Good cocoa takes time
Rielle was built around a simple belief: thoughtful cocoa should honour its origin, the people who grow it, and every creation it becomes part of.
From Indonesian Cocoa to the World
Rielle began with a respect for Indonesian cocoa and the communities that cultivate it. We work to share that character with kitchens, cafés, and creators who value ingredients with depth and integrity.
Indonesian Quality Beyond Borders
We aim to bring Indonesian cocoa to more tables without losing what makes it distinct — its warmth, its aroma, and the care woven into every batch from origin to finished product.
Keep the ingredients in focus.
Our process is deliberately restrained. We select, ferment, and process with attention so the natural character of the cocoa remains at the centre of every Rielle product.
The Values We Carry Into Everything We Make
From sourcing to the products on your shelf, these principles guide how we work and what we choose to create.
We work only with carefully selected cocoa, processed with consistency and care so every product reflects the depth and warmth of its origin.
Relationships at the root.
We partner with farming communities across Indonesia, building long-term relationships that support quality, fairness, and a more considered path from farm to finished product.
One that’s as good for you as it tastes
A refined range of cocoa and cocoa powders, made in Indonesia for every kitchen.